Promotion Details & Explanation
Discover the art of refined cuisine with Le Cordon Bleu Sunway’s exclusive hands-on culinary workshop featuring Octopus, Cappelletti & Chicken Chorizo!
This immersive workshop offers the opportunity to learn professional cooking techniques, ingredient preparation and plating skills inspired by professional chefs and world-class culinary standards.
Plus, enjoy an RM100 worth of Sunway Points rebate* upon sign-up using promo code “LCB2026”!
Workshop Details:
Date: 6 June 2026
Time: 9:00 AM – 1:00 PM
Location: Le Cordon Bleu Sunway
Seats are limited, so don’t miss this opportunity to elevate your culinary experience with Le Cordon Bleu Sunway.
Registration closes on 1 June 2026.
Register Now! WhatsApp +6019-305 2586
*T&Cs apply.
Terms & Conditions
- This workshop is held on 6 June 2026, from 9AM to 1PM at Le Cordon Bleu Sunway.
- Members are required to register prior to the workshop date. Registration closes on 1 June 2026.
- Limited seats are available for the workshop. Members are required to register in advance to secure a seat. First come, first served.
- The RM100 worth of Sunway Points rebate is valid only upon successful workshop sign-up. Sunway Points will be credited to the member's Sunway Super App account after the event date.
- Le Cordon Bleu Sunway & Sunway Super App reserves the right to amend the privileges, terms and conditions without prior notice.
Date Period
Valid from 06 June 2026 to 06 June 2026